Toggle left and right to view a selection of prix fixe menu items for 2017 Roswell Restaurant Week.
About Peach & The Porkchop
In the year since Peach & The Porkchop opened, the restaurant has become known for its farm to table freshness inspired by both the southern and northern roots of its owners, Alyssa and Chuck Staley. The menu that is brimming with creative sandwiches, salads and entrees all highlighting locally sourced ingredients from farm fresh eggs, locally procured meats and produce that is farmed within just a few miles from the restaurant. These wonderful dishes are perfectly paired with the restaurant's extensive wine and craft beer selections.