Restaurant Week Menu
About the Restaurant
Osteria Mattone is a neighborhood restaurant serving regional Italian cuisine with a heavy focus on Roman fare, combining the casual spirit of an osteria with the more formal dining of a trattoria.
The restaurant’s menu and dining rooms allow guests to choose how they’d like to dine: a simple, quick bowl of pasta and cicchetti in the Osteria or a three-course dinner in the trattoria.
Even for those just sitting at the bar with a glass of wine and salumi, Osteria Mattone encourages each guest to curate his or her experience.
Reflecting the owners’ culinary travels from New York City to Naples, Roswell to Rome and back, Osteria Mattone’s menu honors the time-tested Roman canon of dishes that have delighted diners for centuries.