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12040 Etris Rd D100,
Roswell, GA 30075

770.696.5409

Monday
Closed
Tuesday - Thursday
11 AM - 9:30 PM
Friday & Saturday
11 AM - 10:30 PM
Sunday
11 AM - 9:30 PM


Peach & The Porkchop Logo

Lunch | $15

Choose one options from each course.

- First Course -

Soup du Jour

Daily Chef creation

Mixed Green Salad

hydroponic spring mix, carrots, cucumbers, croutons, heirloom
tomatoes, red onion, mushrooms, choice of dressing

Caesar Salad

Romaine lettuce, pancetta crisp, shaved Parmesan Reggiano,
croutons & green goddess dressing

- Second Course -

Cuban Sandwich

seared pork tenderloin, roasted ham, swiss cheese, Dijon mustard,
pickles, pressed bread served with house-made chips

The Heartbreaker

Roasted ham & corned beef, melted pimento cheese, hot sauerkraut,
cherry pepper aioli, crispy fried onions on toasted rye bread
served with house-made chips


*Taxes & gratuity not included in menu price.

Peach & The Porkchop Logo

Dinner | $25

Choose one option from each course

- First Course -

Soup du Jour

Daily chef creation

Mixed Green Salad

hydroponic spring mix, carrots, cucumbers, croutons,
heirloom tomatoes, red onion, mushrooms, choice of dressing

Caesar Salad

Romaine lettuce, pancetta crisp, shaved Parmesan Reggiano,
croutons & green goddess dressing

- Second Course -

Chicken Schintzel

braised cabbage, spatzel, hunters mushroom gravy

-Third Course -

assorted pie choices from Southern Baked Pie Co.

served a la mode


*Taxes & gratuity not included in menu price.

Peach & The Porkchop Logo

Dinner | $35

Choose one option from each course.

- First Course -

Soup du Jour

Daily chef creation

Mixed Green Salad

hydroponic spring mix, carrots, cucumbers, croutons,
heirloom tomatoes, red onion, mushrooms choice of dressing

Caesar Salad

Romaine lettuce, pancetta crisp, shaved Parmesan Reggiano,
croutons & green goddess dressing

- Second Course -

Seafood Alla Vodka

Fresh handmade parpadelle pasta, local sautéed mushrooms,
bay scallops, fresh shrimp, Hollander Mussels from ME, heirloom tomatoes,
parmesan, vodka-cream sauce

- Third Course -

assorted pie choices from Southern Baked Pie Co.

served a la mode


*Taxes & gratuity not included in menu price.

About Peach & The Porkchop

Peach & The Porkchop has been a dream of Chuck and Alyssa’s for many years. The name came about 18 years ago when Chuck, who was born and raised in Pittsburgh, met Alyssa’s parents, true Southerners, for the first time. At the time Chuck was the Owner/Operator of Dootlittle’s 19th Hole in Vail, Colorado. Alyssa’s father Fred said to the two of them, “If you ever open a restaurant together, you should name it Peach and The Porkchop.”

When their dream was becoming a reality, they took Fred’s advice and the rest is history!