About From the Earth Brewing Company
“The cuisine and the well-balanced beers at the brewpub is a vision I’ve had for quite some time. I want it to come full circle: sourcing our product as fresh and as local as we can. We want to give back to our local food partners, one way is by giving our spent grain from brewing to local farmers to feed their cattle and animals. We will also incorporate that spent grain in our house-made breads and even plan to make dog treats for our four-legged patrons. We want to become a part of this community in every way possible," says Tim Stevens, who has been in the restaurant scene his entire career.
Veteran Brewmaster and SweetWater Brewing Company’s co-founder, Kevin McNerney, has been instrumental in the design and setup phase of the concept with his expertise in all things beer. McNerney is onboard as Head Brewing Consultant, a relationship From the Earth hopes to continue for years to come.