12040 Etris Rd #150,
Roswell, GA 30075


470.321.5077

Sunday-Thursday
11:30AM - 9PM
Friday & Saturday
11:30 AM - 10 PM


C&S Chowder House logo

All Day Menu | $35

Choose one option from each course.

- First Course -

CUP OF CHOWDER

New England, Manhattan, Rhode Island

HOUSE SALAD

tomato, radish, grilled corn, avocado, onion, choice of dressing
(herb buttermilk ranch, house vinaigrette, blue cheese)

- Second Course -

BROILED FISHERMAN’S PLATTER

cod, shrimp (4), and scallops (2); served with parsley red
potatoes & market vegetable and herb beurre blanc

PAN SEARED FAROE ISLAND SALMON

sugar snap peas, shiitake mushrooms, baby heirloom
tomatoes, soy ginger vinaigrette, jasmine rice

- Third Course -

CHERRY & WHITE CHOCOLATE BREAD PUDDING

rum anglaise

MOLTEN CHOCOLATE LAVA CAKE

vanilla fleur de sel


*Taxes & gratuity not included in menu price.

About C&S Chowder House

Rich Clark and Jon Schwenk's third and newest restaurant, C&S Chowder House, proudly offering traditional Northeastern seafood cuisine in a stylish New England-style setting. With this concept, the duo and their trusted team delivers a vast selection of high-quality oysters, an array of clam chowders, and favorite dishes such as, steamed clams, lobster, steak, and seasonal, ever-changing market fish menu. C&S Chowder House promises well-crafted signature cocktails to compliment this classic American cuisine, along with a wide-range of wines and craft beer available on draft, in bottles or cans.