RRW2019-Bad-Daddys-Burger-BAr.png

10800 Alpharetta Hwy #502, Roswell, GA 30076

678.878.3192

Sunday - Thursday
11 AM - 10 PM
Friday & Saturday
11 AM - 11 PM


Bad Daddy's Burger Bar logo

All Day $15

Choose one option from each course.

- Apps -

Amber Ale Queso

Monterey Jack cheese infused with our Bad Daddy’s Amber
Ale, jalapeño peppers, green chilies & tomatoes & topped with
green onions. Served with tortilla chips.

Fried Pickles

Hand-breaded pickles served with traditional ranch dressing

Not Your Mama’s Deviled Eggs

Lightly fried deviled eggs with a spicy filling, crumbled
bacon & garnished with a fresh jalapeño

- Burgers -

Bacon Cheeseburger on Steriods*

Monterey Jack cheese, three pieces of jalapeño bacon,
three pieces of applewood smoked bacon, housemade bacon mayo,
shredded iceberg lettuce, tomato, red onion & pickles

Cantina Black Bean Burger

Crispy or grilled black bean burger with white cheddar &
Monterey Jack cheeses, green chiles, avoca-do & chipotle ranch dressing

Western Buffalo*

100% buffalo burger topped with Monterey Jack cheese, seasoned fried onion straws & BBQ sauce

Maui Tuna*

House-ground tuna steak seared to your liking with arugula
& crisp wasabi slaw on a multigrain bun. Served with Thai chili sauce

Fried Mozzarella*

A slice of fried fresh moz-zarella, tomato jam, garlic
mayo, Dijon mustard, red onion, & leaf lettuce

Buffalo Chicken

Fried or grilled chicken breast tossed in buffalo sauce
with blue cheese crumbles, ranch dressing, shredded iceberg
lettuce, tomato & pickles

- Sides -

Hand-cut Fries

Sweet Potato Fries

Housemade Potato Chips

House Slaw

Tater tots

Fresh fruit

*THESE ITEMS CAN BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR
RISK OF FOODBORNE ILLNESS.
**PRICE DOES NOT INCLUDE TAXES. ADDITIONAL UP-CHARGES FOR INGREDIENT
SUBSTITUTIONS OR ADDITIONS MAY APPLY.

About Bad Daddy’s Burger Bar

Serving chef-inspired burgers, giant chopped salads, and craft beer.

In 2007, the first Bad Daddy’s Burger Bar opened on East Blvd in Charlotte, NC. It was an immediate success, and for good reason. Their philosophy is to prepare simple foods–such as the quintessential American dish, the hamburger–with culinary passion satisfied a craving among restaurant-goers like nothing had before.

With the success of the East Blvd. location, a second Bad Daddy’s opened in 2007. By 2012, there were five. From there, one Bad Daddy’s followed another. Today you can find Bad Daddy's amazing cuisine in restaurants in multiple cities and states. And the response everywhere is the same: “Wow!”